Healthy Greek Bean Dip Recipe

Ingredients For Healthy Greek Bean Dip Recipe

• 2 can Cannellini beans, rinsed and drained
• 0.25 cup Water
• 0.25 cup Finely chopped roasted sweet red peppers
• 2 tablespoon Finely chopped red onion
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Snipped fresh dill
• 2 Garlic cloves, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Small cucumber, peeled, seeded and finely chopped
• 0.5 cup Fat free plain greek yogurt
• Additional snipped fresh dill
• Baked pita chips or assorted fresh vegetables