Healthy Dragon Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, ginger-garlic paste, and cornstarch.
• STEP 2.Heat oil in a pan and stir-fry the marinated chicken until cooked.
• STEP 3.Remove the chicken from the pan and set aside.
• STEP 4.In the same pan, add chopped vegetables and stir-fry until crisp-tender.
• STEP 5.Add the cooked chicken back to the pan.
• STEP 6.In a bowl, mix soy sauce, vinegar, honey, chili paste, and cornstarch.
• STEP 7.Pour the sauce over the chicken and vegetables.
• STEP 8.Cook until the sauce thickens and coats the chicken and vegetables.
• STEP 9.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
• You can add your choice of vegetables like bell peppers, carrots, and broccoli.
• Adjust the spice level according to your preference.

Storage and Serving

• Dragon chicken is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.