Chicken Enchilada Casserole Recipe

Ingredients For Chicken Enchilada Casserole Recipe

• 1.5 cup Germinated brown rice
• 1 Medium yellow pepper, diced
• 1 Medium green pepper, diced
• 1 cup Purple onion, finely diced
• 5.5 ounce Can green chiles
• 15 ounce 1 can black beans, drained
• 1 pound Boneless, skinless chicken breast
• 3 cup Enchilada sauce
• 1 cup Chicken
• 1 tablespoon Garlic powder
• 1 tablespoon Ground cumin
• 0.25 teaspoon Salt
• 1 cup Mexican shredded cheddar cheese
• Fresh cilantro
• A squeeze of lime
• Greek yogurt/sour cream