Chicken and Quinoa Stew Recipe

Ingredients For Chicken and Quinoa Stew Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Large onion chopped
• 5 Stalks celery chopped
• 4 Large carrots peeled and sliced
• 2 cup Sweet pepper chopped
• 1 Zucchini large, quartered and sliced
• 64 ounce Chicken
• 15 ounce Canned diced tomatoes
• 1 inch 5 yukon gold potatoes medium sized, scrubbed and cubed into
• 3 cup Cooked quinoa
• 4 Boneless skinless chicken breasts medium sized, cooked, shredded and lightly seasoned with salt and pepper
• 2 tablespoon Dijon mustard
• 1 tablespoon Hot sauce
• As required Kosher salt to taste
• As required Black pepper to taste
• As required Lawryas garlic salt to taste
• 1.5 cup Fresh parsley chopped