Chicken And Quinoa Burritos Recipe

Recipe By Real Simple

Our quick and easy burritos only take 25 minutes to prepare, but you can also trim that time down considerably by cooking the quinoa the day before you plan to serve them. Store cooked, cooled quinoa in a covered container in the refrigerator, then reheat it in the microwave before loading up each burrito to your liking. We like the burritos with plenty of fresh cilantro, but you could also use shredded romaine lettuce, or even mixed greens. If you havent yet experimented with greek yogurt as a substitute for sour cream, trust usyou wont taste the difference.

4.8
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken And Quinoa Burritos
plan
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Ingredients for Chicken And Quinoa Burritos Recipe

  • 1 Burrito size whole wheat tortillas, warmed
  • 1/4 cup Shredded rotisserie chicken, warmed
  • 1/4 cup Black beans, rinsed and warmed
  • 1/4 cup Cooked quinoa or brown rice
  • 1/4 cup Grated monterey jack
  • 1/4 cup Fresh cilantro sprigs
  • 0.13 cup Low fat greek yogurt
  • 1/4 Avocado, Sliced
Nutrition
value
355
calories per serving
9 g Fat15 g Protein52 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    52g
  • Fiber
    10g

MacroNutrients

  • Carbs
    52g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    6mg
  • Vitamin A
    1430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    202mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple