Hawaiian Green Papaya Salad Recipe

Cooking Directions

• STEP 1.Peel and shred the green papaya using a grater or a mandoline slicer.
• STEP 2.In a large bowl, combine the shredded papaya, diced pineapple, sliced bell peppers, and chopped herbs.
• STEP 3.In a separate small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing.
• STEP 4.Pour the dressing over the salad and toss well to combine.
• STEP 5.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Hawaiian Green Papaya Salad chilled, garnished with additional herbs and crushed peanuts, if desired.

Cooking Tips

• Choose a green papaya that is firm and unripe for the best texture and flavor.
• If you can't find green papaya, you can substitute it with green mango or jicama.
• Adjust the amount of chili flakes according to your spice preference.
• For added crunch, you can sprinkle toasted coconut flakes or crushed cashews on top of the salad.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This salad can be enjoyed as a light lunch or as a side dish with grilled chicken or seafood.