Hawaiian Chicken Salad With Coriander Lime Vinaigrette Recipe

Ingredients For Hawaiian Chicken Salad With Coriander Lime Vinaigrette Recipe

• 2 Chicken breasts
• 1 centimeter 1/2 a small pineapple peeled and cut into thick slices
• 80 gram 2 cups mixed baby salad leaves
• 0.5 Red pepper deseeded and sliced
• 0.5 Yellow pepper deseeded and sliced
• 6 Cherry tomatoes chopped into quarters
• 1 Avocado de stoned and chopped
• Marinade
• 2 tablespoon Olive oil
• 5 tablespoon Pineapple juice
• 1 teaspoon Honey
• 1 tablespoon Tomato puree
• 1 tablespoon Soy sauce (or tamari for gluten free
• 1 piece Thumb sized ginger peeled and minced
• 1 Garlic clove peeled and minced
• pinch Pinch of black pepper
• NaN pinch Pinch of salt
• 2 tablespoon Fresh lime juice
• 1 teaspoon White wine vinegar
• 0.5 Garlic clove minced
• 1 teaspoon Honey
• 3 tablespoon Extra virgin olive oil
• bunch Small bunch of coriander/cilantro finely chopped