Sautéed-Chicken Salad With Soy Lime Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Sautéed-Chicken Salad With Soy Lime Vinaigrette
4.8
28 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sautéed-Chicken Salad With Soy Lime Vinaigrette Recipe
- 2 tablespoon Cooking Oil
- 1.50 inch 4 corn tortillas, halved and cut crosswise into thin strips
- 1/4 teaspoon Salt
- 1/4 pound Boneless, Skinless Chicken Breasts
- 0.06 teaspoon Fresh Ground Black Pepper
- 0.13 teaspoon Ground Cumin
- 1/2 tablespoon Lime juice
- 0.03 teaspoon Cayenne
- 0.38 teaspoon Soy sauce
- 1/4 piece Head green leaf lettuce, torn into bite size
- 0.38 cup Quartered cherry tomatoes
Nutrition
value
value
530
calories per serving
44 g Fat21 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat44g
- Protein21g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber1g
Fats
- Fat44g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine