Jamaican Jerk Chicken Salad With Lime Vinaigrette Recipe
Recipe By Killing Thyme
This jamaican jerk chicken salad is topped with refreshing fruit and veggies, then drizzled with a lip-smacking lime vinaigrette.
4.5
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Jerk Chicken Salad With Lime Vinaigrette Recipe
- 1 Skinless boneless chicken breasts
- 1/2 cup Good quality jerk sauce, plus more for drizzle
- 4 cup Mixed salad greens, washed and patted dry
- 1/4 cup Diced fresh pineapple
- 1/2 Ripe mango, diced
- 0.13 cup Thinly sliced red onion
- 1/4 cup Diced grape tomatoes
- 1/4 cup Diced cucumber
- 1/2 Avocado, cubed
- 0.13 cup Freshly chopped parsley or cilantro
- 1/4 cup Extra virgin olive oil
- 1 Limes zested and juiced
- 1/2 teaspoon Raw liquid honey
- 0.13 teaspoon Cayenne pepper
- 1/4 teaspoon Kosher or sea salt
- 0.13 teaspoon Cracked black pepper
Nutrition
value
value
663
calories per serving
67 g Fat3 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat67g
- Protein3g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber7g
Fats
- Fat67g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme