Enchilada Soup With Zesty Lime Vinaigrette Salad Recipe
Recipe By Betty Crocker
This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.
4.3
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Soup With Zesty Lime Vinaigrette Salad Recipe
- 1 tablespoon Olive oil
- 3/4 tablespoon Fresh lime juice
- 1/2 tablespoon Chopped fresh cilantro
- 3/4 teaspoon Honey
- 0.06 teaspoon Salt
- 1/2 Small clove garlic, chopped
- dash Dash fresh ground black pepper
- 2 cup Bite size pieces spring salad greens
- 0.17 cup Matchstick cut carrots
- 1/2 Medium tomato, cut into wedges
- 1/2 can Progressotm light cheesy chicken enchilada soup
Nutrition
value
value
164
calories per serving
14 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker