Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette. Recipe
Recipe By HalfBaked Harvest
This is the perfect salad. Full of flavor, super easy and I swear it gets better with each and every bite.
4
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette. Recipe
- 1/4 pound skin on salmon
- 3/4 tablespoon olive oil divided
- 1/4 teaspoon chile powder
- 1/4 teaspoon smoked paprika
- 0.13 teaspoon cumin
- 1/4 teaspoon brown sugar or honey
- 1/2 zest of limes
- pinch salt and pepper
- 1/4 red pepper sliced
- 2 cup butter lettuce or spring greens mix chopped
- 1/4 smallish mango peeled + chopped
- 1/4 small jalapeno seeded + chopped
- 0.08 cup cooked black beans rinsed + drained if using canned
- 1/4-1/2 avocados sliced
- 0.19 cup sharp cheddar cheese shredded
- 1/2 ounce queso fresco or cajita cheese crumbled
- As required fresh cilantro for topping
- As required crushed tortilla chips
- 0.06 cup olive oil
- 0.06 cup fresh lime juice about 2 limes
- 1/2 tablespoon cilantro chopped
- 0.13 teaspoon chili powder
- 1/4-1/2 tablespoon honey depending on your taste
- As required salt and pepper
Nutrition
value
value
761
calories per serving
48 g Fat56 g Protein23 g Carbs47 g FiberOther
Current Totals
- Fat48g
- Protein56g
- Carbs23g
- Fiber47g
MacroNutrients
- Carbs23g
- Protein56g
- Fiber47g
Fats
- Fat48g
Vitamins & Minerals
- Calcium776mg
- Iron10mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6171mg
- Vitamin B91432mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E5mg
- Copper1mcg
- Magnesium281mg
- Manganese3mg
- Phosphorus862mg
- Selenium97mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest