Chipotle Lime Vinaigrette Recipe
Recipe By Slurrp
Whether a simple spring salad, a grilled chicken salad, or a mango salsa salad, chipotle lime vinaigrette just works. Part tangy, part spicy, and a touch of sweet, this vinaigrette works perfectly with chicken, shrimp, or tropical fruits. If it's too spicy, halve the amount of chipotle pepper used and increase the adobo sauce by an additional tablespoon.
4.9
20 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Lime Vinaigrette Recipe
- 1/2 Chipotle in adobo sauce
- 1 Juice limes
- 0.17 cup Olive oil
- 1/2 tablespoon Cilantro
- 1/2 teaspoon Honey
- 1/2-1/4 teaspoon Cumin powder
- 1/2 Clove garlic
- pinch Pinch of salt
Directions: Chipotle Lime Vinaigrette Recipe
Cooking Direction
- Combine all of the ingredients in a blender and combine until smooth. Store refrigerated.
Cooking Tips
- Too spicy? Use 1/2 of a chipotle pepper instead and double the amount of adobo sauce used from 1 tablespoon to 2 tablespoons.
Serving and Storage
- Whether you’re drizzling it over a simple garden salad, or a hearty taco salad, this salad dressing is a keeper.
- Can be stored for up to 5 days.
Nutrition
value
value
409
calories per serving
43 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein< 1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp