Convenience items such as frozen hash browns, vegetables and puff pastry make this potpie quick and easy to make. They rye bread crumbs add an interesting twist. Taste of Home Test Kitchen.
1 Package frozen mixed vegetables, thawed and drained
1 can Condensed cream of chicken soup, undiluted
1 can Condensed cream of onion soup, undiluted
1 cup Sour cream
0.6666666666666665 cup Whole milk
2 tablespoon All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Garlic powder
3 Slices Rye Bread
1 Sheet Frozen Puff Pastry, Thawed
Nutrition value
146
calories per serving
8 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
10 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
