Barbecued Pork Potpie Recipe
Recipe By Taste Of Home
I cook a roast the day beforeor use leftover porkwhen I prepare this hearty casserole. A lattice topping made a refrigerated cornbread twists gives it a lovely look.Joan East of Leawood, Kansas.
3.8
17 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Pork Potpie Recipe
- 0.08 cup Chopped Onion
- 0.08 cup Chopped sweet red pepper
- 0.08 Large anaheim pepper, seeded and chopped
- 0.06 cup Finely Chopped Celery
- 0.17 Garlic Cloves, Minced
- 0.08 tablespoon Canola oil
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Ground coriander
- 1/50 cup White wine vinegar
- 0.08 can Reduced Sodium Chicken Broth
- 0.08 Bottle chili sauce
- 1/4 tablespoon Brown sugar
- 0.08 ounce Unsweetened chocolate, grated
- 0.08 tablespoon Worcestershire sauce
- 0.17 tablespoon Cornstarch
- 1/2 cup Cubed cooked pork loin roast
- 0.08 Tube refrigerated cornbread or plain twists
Nutrition
value
value
148
calories per serving
4 g Fat17 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron3mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home