Chicken Potpie Recipe

Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.

3.7
10 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Chicken Potpie
plan
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ingredients serve

Ingredients for Chicken Potpie Recipe

  • 0.17 cup Chopped Celery
  • 1/25 cup Chopped Onion
  • 0.33 tablespoon Butter
  • 0.38 cup Water divided
  • 1/4 cup Diced cooked chicken
  • 0.17 cup Frozen Mixed Vegetables
  • 0.13 cup Uncooked thin egg noodles
  • 0.17 tablespoon Chicken Bouillon Granules
  • 1/25 teaspoon Pepper
  • 0.33 tablespoon Cornstarch
  • As required Pastry for single crust pie
Nutrition
value
200
calories per serving
6 g Fat9 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home