Chicken Potpies Recipe

My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.

4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chicken Potpies
plan
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ingredients serve

Ingredients for Chicken Potpies Recipe

  • 0.33 cup Frozen Peas And Carrots
  • 0.08 cup Chopped Onion
  • 0.17 can Mushroom pieces, drained
  • 1/25 cup Butter, Cubed
  • 0.06 cup All purpose flour
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Rubbed Sage
  • 1/50 teaspoon Pepper
  • 0.33 cup Hot water
  • 0.13 cup Milk
  • 1/2 teaspoon Chicken Bouillon Granules
  • 1/2 cup Cubed cooked chicken or turkey
  • 0.17 Jar diced pimientos, drained
  • 1/25 cup Minced Fresh Parsley
  • As required Pastry for double crust pie
Nutrition
value
200
calories per serving
7 g Fat22 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home