Easy Potpie Recipe
Recipe By Taste Of Home
The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.
4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Potpie Recipe
- 1/2 cup Cubed cooked chicken or turkey
- 0.17 can Mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed
- 0.17 can Condensed cream of celery soup, undiluted
- 1/25 cup Chopped Onion
- 0.33 tablespoon All purpose flour
- 0.33 cup Chicken Broth
- 1/25 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Pepper
- As required Biscuit topping
- 0.17 cup Self Rising Flour
- 0.08 teaspoon Pepper or lemon pepper seasoning
- 0.17 cup Buttermilk
- 0.08 cup Butter, melted
Nutrition
value
value
344
calories per serving
9 g Fat42 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein42g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein42g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium544mg
- Iron2mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus624mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home