Harvest Tomato And Butternut Squash Dal Recipe

Ingredients For Harvest Tomato And Butternut Squash Dal Recipe

• 2 tablespoon extra virgin olive oil
• 1 inch fresh ginger, thinly sliced
• 2 cloves garlic, smashed
• 1 tablespoon yellow curry powder
• 0.5 teaspoon crushed red pepper flakes
• 3.5 cup Water
• 2 tablespoon curry paste
• 1 cup red lentils
• 2 cup cubed butternut squash
• 1.5 cup Cherry Tomatoes
• kosher salt
• handful fresh cilantro, chopped
• naan, rice, and pomegranate, for serving
• 0.25 cup coconut oil or sesame oil
• 1 inch fresh ginger, thinly sliced
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• flakes crushed red pepper