Hasselback Butternut Squash Recipe
Recipe By WhiskAffair
Looking for a stunning centre piece dish to make this festive season? This hasselback butternut squash slathered with honey mustard is just the one.
4.1
25 Rating -
Rate
Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Butternut Squash Recipe
- 1/2 Butternut Squash
- 1/2 teaspoon Olive oil
- As required Salt and pepper
- 1/4 tablespoon Butter
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Garlic
- 0.06 cup Honey
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Parsley
- 1/4 tablespoon Sage
- As required Salt and pepper
Nutrition
value
value
158
calories per serving
11 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium259mg
- Iron12mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair