Hasselback Butternut Squash Recipe
Recipe By Taste Of Home
Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! Colleen Delawder, Herndon, Virginia.
4.9
10 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Butternut Squash Recipe
- 0.17 Medium Butternut Squash
- 0.33 tablespoon Olive oil
- 1/25 teaspoon Finely ground sea salt
- 0.33 tablespoon Butter melted
- 0.33 tablespoon Maple syrup
- 0.17 tablespoon Light brown sugar
- 1/25 teaspoon Ground Chipotle Pepper
- As required Fried sage leaves, optional
Nutrition
value
value
72
calories per serving
5 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home