Hariyali murgh masala Recipe

Name: Hariyali Murgh Masala Recipe
Total time: 50 min
Yield: 3
Cuisine: Andhra

Recipe By Better Butter

With right amount of greens and spices and a slow cooking of the chicken results in a delicious gravy that goes well with rice and rotis.

4.2

20 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Hariyali murgh masala Recipe

650 gram Chicken
1 cup fresh mint
1 cup Coriander
1 cup Spinach
3 Garlic Cloves
2 green chillis
1 inch ginger Piece
3 tablespoon Oil
1 teaspoon cumin Seeds
3 Cloves
1 Onion
salt as needed
0.5 teaspoon turmeric powder
1 tablespoon coriander powder
0.75 tablespoon Red Chilli Powder
0.5 tablespoon cumin Powder
1 teaspoon garam masala
0.5 cup thick yogurt / curd
1 teaspoon Kasuri methi
2 tablespoon Fresh cream

Nutrition
value

677

calories per serving

48 g Fat47 g Protein15 g Carbs12 g FiberOther

Current Totals

48 g Fat
47 g Protein
15 g Carbs
12 g Fiber

MacroNutrients

Carbs
15 g
Protein
47 g
Fiber
12 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
321 mg
Iron
11 mg
Vitamin A
3925 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
243 mg
Manganese
8 mg
Phosphorus
521 mg
Selenium
51 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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