Hariyali Chicken Tikka Recipe

Cooking Directions

• STEP 1.In a blender, blend together coriander leaves, mint leaves, green chilies, ginger, garlic, yogurt, lemon juice, cumin powder, coriander powder, garam masala, and salt to make a smooth marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or tandoor. Skewer the marinated chicken pieces and grill them until they are cooked through and slightly charred.
• STEP 4.Serve the hariyali chicken tikka hot with mint chutney and onion rings.

Cooking Tips

• If you don't have a grill or tandoor, you can cook the chicken in a preheated oven at 200°C for 20-25 minutes.
• Make sure to soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
• You can adjust the spice level by adding or reducing the number of green chilies.

Storage and Serving

• Hariyali chicken tikka is best served hot and fresh.
• You can store any leftover chicken in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a microwave or on a tawa before serving.