Hariyali Chicken Tangdi Kabab Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander, mint, green chilies, ginger, garlic, yogurt, lemon juice, and spices to make the marinade.
• STEP 2.Marinate the chicken drumsticks in the marinade for at least 2 hours or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat. Grill or bake the marinated chicken drumsticks until cooked through and slightly charred, about 20-25 minutes, turning occasionally.
• STEP 4.Serve the Hariyali Chicken Tangdi Kababs hot with mint chutney and lemon wedges.
• STEP 5.Enjoy the flavorful and juicy kababs as an appetizer or as a main course with naan or rice.

Cooking Tips

• For a smoky flavor, you can add a few drops of liquid smoke to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken drumsticks to prevent them from burning.
• You can also cook the kababs in a grill pan or on a stovetop grill if you don't have access to an outdoor grill or oven.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kababs in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the reheated kababs with fresh mint chutney and enjoy!