Hariyali Chicken Recipe

Cooking Directions

• STEP 1.In a blender, blend coriander, mint, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Marinate the chicken pieces in the green paste for at least 2 hours.
• STEP 3.Heat oil in a pan, add marinated chicken, and cook until tender and cooked through.

Cooking Tips

• You can add yogurt to the marinade for a creamier texture.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve Hariyali Chicken with naan or rice for a complete meal.