Harissa-Sauced Chickpeas With Scrambled Eggs Recipe

Ingredients For Harissa-Sauced Chickpeas With Scrambled Eggs Recipe

• 1 tablespoon Olive oil
• 0.75 cup Chopped red sweet pepper
• 0.5 cup Chopped onion
• 2 Cloves garlic, minced
• 1 Recipe scrambled eggs
• 0.25 cup Homemade harissa paste or purchased harissa paste
• 15 ounce 1 can garbanzo beans, rinsed and drained
• 1 cup Reduced sodium chicken broth
• 0.5 cup Chopped tomato
• Nonstick cooking spray
• Salt and black pepper
• Toasted baguette slices
• 4 ounce Dried new mexico, ancho, and/or pasilla chile peppers
• 0.5 teaspoon Caraway seeds
• 0.5 teaspoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 5 Cloves garlic, peeled
• 3 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Kosher salt
• 4 tablespoon 3 water
• 6 Egg
• 0.33000000000000007 cup Milk, 1/2 and half, or light cream
• 0.25 teaspoon Salt
• dash Dash ground black pepper
• 1 tablespoon Butter or margarine