Harissa Lamb And Spinach Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a skillet, cook the ground lamb until browned. Drain any excess fat.
• STEP 3.Spread a layer of harissa sauce on the pizza dough, leaving a border for the crust.
• STEP 4.Top the sauce with the cooked lamb, spinach, and shredded cheese.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Harissa Lamb and Spinach Pizza hot, and enjoy!

Cooking Tips

• If you prefer a spicier pizza, you can add more harissa sauce or sprinkle some red pepper flakes on top.
• Feel free to customize the toppings by adding other vegetables or herbs of your choice.
• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pizza with a side salad for a complete meal.