Haricots Verts Lyonnaise Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans until tender-crisp.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until caramelized. Add the blanched green beans and cooked bacon to the skillet and toss to combine. Season with salt and pepper to taste.

Cooking Tips

• Blanching the green beans helps to retain their vibrant green color and crisp texture.
• Caramelizing the onions adds a sweet and savory flavor to the dish.
• You can add a splash of balsamic vinegar or lemon juice for a tangy twist.

Storage and Serving

• Haricots Verts Lyonnaise is best served immediately while still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.