Glazed Haricots Verts With Pickled Shallot-Walnut Relish Recipe

Name: Glazed Haricots Verts With Pickled Shallot-walnut Relish Recipe
Total time: 810 min
Yield: 8
Cuisine: Indian

Recipe By EatingWell

Skip grandma's mushroom-soup-drenched casserole this year and cook this fresher green bean side dish with a tangy shallot and walnut relish instead. If you can't find white balsamic vinegar, use apple-cider vinegar (instead of regular balsamic vinegar) instead.

4.7

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13hr 30minstotal

13hr 30m.total

Glazed Haricots Verts With Pickled Shallot-Walnut Relish

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Ingredients for Glazed Haricots Verts With Pickled Shallot-Walnut Relish Recipe

0.19 cup Thinly sliced shallots
0.13 tablespoon Yellow mustard seeds
0.13 cup White balsamic vinegar
0.06 cup Water
0.13 tablespoon Sugar
1/4 teaspoon Kosher salt
0.19 pound Haricots verts or green beans, trimmed
0.13 cup Toasted walnuts, coarsely chopped
0.06 cup Lightly packed fresh parsley, coarsely chopped

Nutrition
value

145

calories per serving

13 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
52mg
Iron
1mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell