Lyonnaise Potatoes

Lyonnaise Potatoes Recipe

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About Lyonnaise Potatoes Recipe:

These classic French-inspired potatoes are incredible.Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan

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  • 7 Ingredients
Ingredients
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Ingredients for Lyonnaise Potatoes Recipe

  • 2 pound large white potatoes , waxy variety
  • As required Sea Salt
  • 1 large white onion, thinly sliced
  • 2 tablespoon olive oil
  • 2 tablespoon Butter
  • As required Sea salt and freshly cracked black pepper
  • As required Large handful fresh chopped Italian parsley
Nutrition
  • 30g Fat(15.24%)
  • 16g Protein(8.41%)
  • 122g Carbs(62.70%)
  • 25g Fiber(13.05%)
  • Other(0.61%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Lyonnaise Potatoes Recipe

STEP 01

Wash and scrub potatoes thoroughly.

STEP 02

Place in a medium pot and cover with water and sea salt.

STEP 03

Bring to a boil and completely lower temperature until potatoes are barely simmering.

STEP 04

Cook for about twenty minutes, until potatoes are almost tender but still firm.

STEP 05

Drain and cool slightly.

STEP 06

Peel and slice into rounds ¼ ‘ thick.

STEP 07

In a large skillet, heat half the oil and half the butter over medium setting.

STEP 08

Add the potatoes and sauté until golden, about 10- 15 minutes, turning often to evenly cook.

STEP 09

Meanwhile, in a small skillet combine the remaining oil and butter and sweat the sliced onion on low heat , until very soft and golden, about 10 minutes.

STEP 10

Stir often for even browning.

STEP 11

When potatoes and golden, add the onions to the potatoes and continue to cook for a couple of minutes , just to develop flavour.

STEP 12

Season with salt and pepper and toss in parsley.