Lyonnaise Potatoes Recipe

These classic French-inspired potatoes are incredible.Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan

4.6
18 Rating -
Rate
Vegdiet
Lyonnaise Potatoes
plan
Bookmark

ingredients serve

Ingredients for Lyonnaise Potatoes Recipe

  • 2 pound large white potatoes , waxy variety
  • As required Sea salt
  • 1 large white onion, thinly sliced
  • 2 tablespoon olive oil
  • 2 tablespoon Butter
  • As required Sea salt and freshly cracked black pepper
  • As required Large handful fresh chopped Italian parsley

Directions: Lyonnaise Potatoes Recipe

step 1

  • STEP 1.Wash and scrub potatoes thoroughly.

step 2

  • STEP 2.Place in a medium pot and cover with water and sea salt.

step 3

  • STEP 3.Bring to a boil and completely lower temperature until potatoes are barely simmering.

step 4

  • STEP 4.Cook for about twenty minutes, until potatoes are almost tender but still firm.

step 5

  • STEP 5.Drain and cool slightly.

step 6

  • STEP 6.Peel and slice into rounds ¼ ‘ thick.

step 7

  • STEP 7.In a large skillet, heat half the oil and half the butter over medium setting.

step 8

  • STEP 8.Add the potatoes and sauté until golden, about 10- 15 minutes, turning often to evenly cook.

step 9

  • STEP 9.Meanwhile, in a small skillet combine the remaining oil and butter and sweat the sliced onion on low heat , until very soft and golden, about 10 minutes.

step 10

  • STEP 10.Stir often for even browning.

step 11

  • STEP 11.When potatoes and golden, add the onions to the potatoes and continue to cook for a couple of minutes , just to develop flavour.

step 12

  • STEP 12.Season with salt and pepper and toss in parsley.
Nutrition
value
840
calories per serving
30 g Fat16 g Protein122 g Carbs25 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    16g
  • Carbs
    122g
  • Fiber
    25g

MacroNutrients

  • Carbs
    122g
  • Protein
    16g
  • Fiber
    25g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    10mg
  • Vitamin A
    1038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    217mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    283mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    312mg
  • Manganese
    2mg
  • Phosphorus
    405mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp