Lyonnaise Potatoes Recipe

step 1

• STEP 1.Wash and scrub potatoes thoroughly.

step 2

• STEP 2.Place in a medium pot and cover with water and sea salt.

step 3

• STEP 3.Bring to a boil and completely lower temperature until potatoes are barely simmering.

step 4

• STEP 4.Cook for about twenty minutes, until potatoes are almost tender but still firm.

step 5

• STEP 5.Drain and cool slightly.

step 6

• STEP 6.Peel and slice into rounds ¼ ‘ thick.

step 7

• STEP 7.In a large skillet, heat half the oil and half the butter over medium setting.

step 8

• STEP 8.Add the potatoes and sauté until golden, about 10- 15 minutes, turning often to evenly cook.

step 9

• STEP 9.Meanwhile, in a small skillet combine the remaining oil and butter and sweat the sliced onion on low heat , until very soft and golden, about 10 minutes.

step 10

• STEP 10.Stir often for even browning.

step 11

• STEP 11.When potatoes and golden, add the onions to the potatoes and continue to cook for a couple of minutes , just to develop flavour.

step 12

• STEP 12.Season with salt and pepper and toss in parsley.