Name: Lyonnaise Potatoes Recipe
Yield: 1
Cuisine: French

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These classic French-inspired potatoes are incredible.Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan


How to make Lyonnaise Potatoes Recipe

Crawler

French

<p>These classic French-inspired potatoes are incredible.Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan</p>


large white potatoes , waxy variety

Sea salt

large white onion, thinly sliced

olive oil

Butter

Sea salt and freshly cracked black pepper

Large handful fresh chopped Italian parsley

step 1

Place in a medium pot and cover with  water and sea salt.

step 2

Bring to a boil and completely lower temperature until potatoes are barely simmering.

step 3

Cook for about twenty minutes, until potatoes are almost tender but still firm.

step 4

step 5

step 6

In a large skillet, heat half the oil and half the butter over medium setting.

step 7

Add the potatoes and sauté until golden, about 10- 15 minutes, turning often to evenly cook.

step 8

Meanwhile, in a small skillet combine the remaining oil and butter and sweat the sliced onion on low heat , until very soft and golden, about 10 minutes.

step 9

step 10

When potatoes and golden, add the onions to the potatoes and continue to cook for a couple of minutes , just to develop flavour.

step 11

Season with salt and pepper and toss in parsley.

step 12