Ingredients For Haricots Verts And White Beans With Shallot Vinaigrette Recipe
2 cup Dried white beans, such as cannellini, soaked overnight and drained
1 Small onion, halved
1 Bay leaf
1 sprig Large thyme
Kosher salt
2 pound Haricots verts, trimmed
2 Large shallots, minced
2 Garlic Cloves, Minced
1 tablespoon Dijon mustard
2 tablespoon Sherry vinegar
2 tablespoon Red wine vinegar
0.5 cup Extra virgin olive oil
Freshly ground pepper
Nutrition value
121
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
13 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment