Hareesa Rashmi Recipe

Ingredients For Hareesa Rashmi Recipe

• 1.5 kilogram mutton pieces
• 1.5 kilogram wheat whole, pound and skin removed
• 115 gram ghee for mutton
• 25 gram garlic ground
• 25 gram ginger, scraped and ground
• 30 gram Salt
• 3 gram red chillies, powdered
• 6 gram coriander seeds, powdered
• 3 gram Turmeric
• 3 gram cumin seeds whole
• 6 gram garam masala powder
• 25 gram green chillies, chopped finely without seeds
• 1 tablespoon fresh mint leaves, chopped finely
• 30 milliliter Lime Juice
• 115 gram pure ghee for hareesa
• 115 gram onions, thinly and evenly sliced
• 12 gram ginger, scraped and chopped finely