Saudi Hareesa Recipe

step 1

• STEP 1.In a pot with three liters of water on high heat, add spices filter (with cinnamon, cardamom pods, cumin seeds, and cloves), lamb meat with bones, and cook for one hour.

step 2

• STEP 2.Remove spice filters and bones from meat.

step 3

• STEP 3.Add two cups of soaked wheat grains and cook for two hours. However, keep checking each quarter-hour to avoid the wheat from projecting.

step 4

• STEP 4.Keep smashing wheat with a spoon until swish. If not swish, use a hand liquidizer to create swish.

step 5

• STEP 5.Serve hot during a bowl, drizzle butter oil on prime, and sprinkle either fine sugar or honey in line with style.