Hare Masale Ke Mutton Chops Recipe

Hare Masale Ke Mutton Chops is a flavorful and aromatic Indian dish made with tender mutton chops marinated in a green spice paste. The chops are then cooked to perfection, resulting in juicy and succulent meat with a burst of flavors. This dish is perfect for special occasions or as a main course for a hearty meal.

4
15 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
Hare Masale Ke Mutton Chops
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Ingredients for Hare Masale Ke Mutton Chops Recipe

  • 83.33 gram Mutton Chops
  • 0.17 cup Coriander Leaves
  • 0.08 cup Mint Leaves
  • 3/4 En Chilies
  • 0.17 inch Ginger
  • 3/4 Ves Of Garlic
  • 0.08 cup Yogurt
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish

Directions: Hare Masale Ke Mutton Chops Recipe

Cooking Directions

  • STEP 1.In a blender, grind together coriander leaves, mint leaves, green chilies, ginger, garlic, and yogurt to make a smooth paste.
  • STEP 2.Marinate the mutton chops with the green spice paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Heat oil in a pan and add the marinated mutton chops. Cook on medium heat until the chops are browned and cooked through, about 15-20 minutes.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For extra tenderness, you can pressure cook the marinated mutton chops for 2-3 whistles before frying them.
  • Adjust the spice level according to your preference by adding more or less green chilies.
  • Serve the mutton chops with a squeeze of lemon juice for a tangy flavor.

Storage and Serving

  • Leftover mutton chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mutton chops in a microwave or on a stovetop before serving.
  • Serve the Hare Masale Ke Mutton Chops as a main course with naan, rice, or roti.
Nutrition
value
800
calories per serving
43 g Fat44 g Protein57 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    44g
  • Carbs
    57g
  • Fiber
    10g

MacroNutrients

  • Carbs
    57g
  • Protein
    44g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    11mg
  • Vitamin A
    2341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    494mg
  • Selenium
    30mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp