Hareesa Rashmi Recipe
Recipe By Bawarchi
Hareesa Rashmi is a delicious Indian recipe served as a Starter.
3.7
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hareesa Rashmi Recipe
- 3/4 kilogram mutton pieces
- 3/4 kilogram wheat whole, pound and skin removed
- 57.50 gram ghee for mutton
- 12.50 gram garlic ground
- 12.50 gram ginger, scraped and ground
- 15 gram Salt
- 1.50 gram red chillies, powdered
- 3 gram coriander seeds, powdered
- 1.50 gram Turmeric
- 1.50 gram cumin seeds whole
- 3 gram garam masala powder
- 12.50 gram green chillies, chopped finely without seeds
- 1/2 tablespoon fresh mint leaves, chopped finely
- 15 milliliter Lime Juice
- 57.50 gram pure ghee for hareesa
- 57.50 gram onions, thinly and evenly sliced
- 6 gram ginger, scraped and chopped finely
Nutrition
value
value
4860
calories per serving
186 g Fat217 g Protein496 g Carbs91 g FiberOther
Current Totals
- Fat186g
- Protein217g
- Carbs496g
- Fiber91g
MacroNutrients
- Carbs496g
- Protein217g
- Fiber91g
Fats
- Fat186g
Vitamins & Minerals
- Calcium440mg
- Iron46mg
- Vitamin A409mcg
- Vitamin B14mg
- Vitamin B23mg
- Vitamin B364mg
- Vitamin B63mg
- Vitamin B9263mcg
- Vitamin B1220mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper4mcg
- Magnesium1167mg
- Manganese24mg
- Phosphorus3721mg
- Selenium401mcg
- Zinc54mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi