Ingredients For Hanger Steak With Warm Kale And Crispy Cheese Salad Recipe
2 ounce Parmesan cheese, finely grated on a microplane
1 teaspoon Freshly ground black pepper, divided
1 pound Hanger steak, trimmed
1.5 teaspoon Kosher Salt, Divided
3 tablespoon Olive Oil, Divided
3 Cloves Garlic, Finely Chopped
2 Canned or jarred anchovy fillets, chopped
Nutrition value
297
calories per serving
11 g Fat9 g Protein37 g Carbs2 g FiberOther
Current Totals
11 g Fat
9 g Protein
37 g Carbs
2 g Fiber
MacroNutrients
Carbs
37 g
Protein
9 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
142 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment