Handi Mutton In Desi Style Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a handi or deep pan. Add onions and cook until golden brown.
• STEP 3.Add marinated mutton and cook until it is browned on all sides.
• STEP 4.Add water, cover the handi, and simmer until the mutton is tender.
• STEP 5.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a more intense flavor, you can add a teaspoon of ghee or butter at the end.
• You can adjust the spice level according to your preference.
• If you don't have a handi, you can use a deep pan or pressure cooker.

Storage and Serving

• Store the leftover handi mutton in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with naan, roti, or rice.