Hand-Rolled Sushi Recipe

Recipe By Asian Food Network

Whenjapanese families make sushi at home, the most popular style is the temaki, or hand-roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all thats needed for a tasty and fun sushi meal. The crunch of the nori in this kind of freshly rolled sushi is a delicious change from the more common rolls, in which the nori has softened through longer contact with the moist rice.

4.9
23 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
20minsCook

ingredients serves

8
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Ingredients For Hand-Rolled Sushi Recipe

Nutrition
value
437
calories per serving
3 g Fat9 g Protein92 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 92 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    179 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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