Hand-Rolled Sushi Recipe

Whenjapanese families make sushi at home, the most popular style is the temaki, or hand-roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all thats needed for a tasty and fun sushi meal. The crunch of the nori in this kind of freshly rolled sushi is a delicious change from the more common rolls, in which the nori has softened through longer contact with the moist rice.