Hand Roll Sushi

Hand Roll Sushi Recipe

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About Hand Roll Sushi Recipe:

A japanese sushi of tuna mix and cucumber .Make sushi at home with simple hand rolled sushi called Temaki Sushi. Everyone in the family (or at the party) will have fun rolling the nori sheets around sushi rice and their favorite fillings

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Hand Roll Sushi Recipe

  • 1 recipe of Sushi rice
  • 5 sheets of roasted seaweed , cut into quarters
  • 2 can tuna, drained
  • 4 tablespoon Mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 Japanese or Persian cucumber, cut into julienne
  • As required Suggested other ingredients: smoked salmon, cream cheese, rolled omelet , etc
Nutrition
  • < 1g Fat(0.47%)
  • < 1g Protein(0.25%)
  • 19g Carbs(85.51%)
  • 3g Fiber(13.53%)
  • Other(0.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hand Roll Sushi Recipe

STEP 01

In a bowl mix tuna, mayonnaise,lime juice and salt

STEP 02

Cut sheets of the seaweeds into quarters

STEP 03

Put some sushi rice on the seaweed, add tuna mixture and cucumber

STEP 04

Roll in a cone shape