Hand-Moulded Tuna Sushi Recipe
Recipe By Taste
Fresh, flavoursome and healthy, this japanese classic is simple to make at home.
4.4
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hand-Moulded Tuna Sushi Recipe
- 1/2 tablespoon Rice vinegar
- 1 cup Prepared sushi rice
- 75 gram Sushi-grade tuna, thinly sliced
- As required Japanese soy sauce, to serve
Nutrition
value
value
833
calories per serving
4 g Fat34 g Protein161 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein34g
- Carbs161g
- Fiber5g
MacroNutrients
- Carbs161g
- Protein34g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron11mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B651mg
- Vitamin B91031mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus533mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste