Soba Sushi Roll Recipe
Recipe By Plant-Based Matters
Soba sushi roll is a different kind of sushi that's not made with rice. What's very special about this roll is the gf veggie wrapper You'll love this healthier option when you crave sushi next time. You can also make this recipe with regular sushi nori sheet. Yield: 4 thin rolls.
4.2
22 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soba Sushi Roll Recipe
- 1.50 tablespoon Rice vinegar
- 3/4 tablespoon Sugar
- 1.25 teaspoon Salt
- 0.13 cup Water
- 1/4 tablespoon Tamari for gf or regular soy sauce
- 1/4 tablespoon Mirin check the label for gf
- 1-1.50 tablespoon Sushizu or bottled sushi vinegar of your choice
- 4 ounce Dried 100 % buckwheat soba noodles
- 3 ounce English cucumber julienned
- 1/2 ounce Radish sprouts or other sprouts of your choice
- 2 Vegheet daikon flavor or regular sushi nori
- As required Wasabi check the label for gf
Nutrition
value
value
566
calories per serving
4 g Fat10 g Protein117 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs117g
- Fiber5g
MacroNutrients
- Carbs117g
- Protein10g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters