Ham With Mixed Fruit Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the ham in a roasting pan and cover it with foil.
• STEP 3.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• STEP 4.While the ham is baking, prepare the mixed fruit by washing and cutting the fruits of your choice. Some popular options include pineapple, oranges, grapes, and strawberries.
• STEP 5.Once the ham is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 6.Slice the ham and arrange it on a serving platter.
• STEP 7.Top the ham slices with the mixed fruit, creating an attractive and colorful presentation.
• STEP 8.Serve the ham with mixed fruit as a main dish or as part of a buffet spread.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose a fully cooked ham for this recipe to save cooking time.
• Feel free to experiment with different fruits to suit your taste preferences.
• If desired, you can glaze the ham with a mixture of honey, brown sugar, and mustard before baking for added flavor.
• For a festive touch, garnish the platter with fresh herbs such as rosemary or mint.

Storage and Serving

• Leftover ham can be used in sandwiches, salads, or omelettes.
• Serve the ham with mixed fruit as a main course, accompanied by side dishes like roasted vegetables or mashed potatoes.
• This dish is perfect for brunches, potlucks, or holiday gatherings.
• To serve as an appetizer, cut the ham into bite-sized pieces and skewer them with toothpicks, alternating with the mixed fruit.