This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.
0.25 cup Plus 3 tablespoons butter, melted, divided
18 Slices day old french bread , divided
0.5 cup Stone Ground Mustard
1.5 cup Cubed fully cooked ham
1 cup Sliced fresh mushrooms
2 Garlic cloves, minced
0.25 cup Chopped Green Onions
2 cup Shredded swiss cheese
8 Large eggs
4 cup Heavy whipping cream
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Minced Fresh Parsley
Warm maple syrup, optional
Nutrition value
547
calories per serving
48 g Fat20 g Protein8 g Carbs1 g FiberOther
Current Totals
48 g Fat
20 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
20 g
Fiber
1 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
294 mg
Iron
2 mg
Vitamin A
626 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment