Sweet And Savory Crock Pot Breakfast Bread Pudding Recipe

This sweet and savory crock pot breakfast bread pudding is a delicious and easy-to-make dish that is perfect for breakfast or brunch. It combines the flavors of sweet cinnamon and maple syrup with savory bacon and cheese. The bread pudding is made by layering bread, bacon, cheese, and a custard mixture in a crock pot and cooking it on low for a few hours. The result is a warm and comforting dish that is sure to please everyone at the table.

4.1
21 Rating -
Rate
Non Vegdiet
9hr 40minstotal
10minsPrep
1hr 30minsCook
9hr 40m.total
10m.Prep
1hr 30m.Cook
Sweet And Savory Crock Pot Breakfast Bread Pudding
plan
Bookmark

ingredients serve

Ingredients for Sweet And Savory Crock Pot Breakfast Bread Pudding Recipe

  • 0.67 Slices Of Bread, Cubed
  • 0.67 Slices Of Bacon, Cooked And Crumbled
  • 0.08 cup Shredded Cheddar Cheese
  • 1/2 Large Eggs
  • 0.17 cup Milk
  • 1/50 cup Maple Syrup
  • 0.08 teaspoon Cinnamon
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper

Directions: Sweet And Savory Crock Pot Breakfast Bread Pudding Recipe

Cooking Directions

  • STEP 1.Grease the crock pot with butter or cooking spray.
  • STEP 2.Layer half of the bread cubes in the bottom of the crock pot.
  • STEP 3.Sprinkle half of the cooked bacon and shredded cheese over the bread cubes.
  • STEP 4.Repeat the layers with the remaining bread cubes, bacon, and cheese.
  • STEP 5.In a mixing bowl, whisk together the eggs, milk, maple syrup, cinnamon, salt, and pepper.
  • STEP 6.Pour the egg mixture over the bread cubes, bacon, and cheese in the crock pot.
  • STEP 7.Cover the crock pot and cook on low for 4-6 hours or until the bread pudding is set and golden brown on top.
  • STEP 8.Serve the bread pudding warm with additional maple syrup, if desired.

Cooking Tips

  • You can use any type of bread for this recipe, such as French bread, brioche, or challah.
  • Feel free to add other ingredients to the bread pudding, such as cooked sausage, diced vegetables, or herbs.
  • If you prefer a sweeter bread pudding, you can increase the amount of maple syrup or add some brown sugar to the custard mixture.
  • Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the bread pudding, you can microwave individual servings or warm it in the oven at 350°F for about 10 minutes.

Storage and Serving

  • Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the bread pudding, you can microwave individual servings or warm it in the oven at 350°F for about 10 minutes.
  • Serve the bread pudding warm with additional maple syrup, if desired.
Nutrition
value
398
calories per serving
21 g Fat9 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp