Make a creamy, restaurant-worthy ham pot pie with cheese and veggies You only need 15 minutes of prep time for this ham pot pie with cheese and veggies.
Ingredients For Ham Pot Pie With Cheese And Veggies Recipe
1 Ham steak, chopped
1 cup Kraft 2% milk shredded cheddar cheese
1 cup Frozen broccoli cuts, thawed, drained
1 cup Frozen cauliflower florets, thawed, drained
2 Green Onions Chopped
0.5 cup Philadelphia chive and onion 1/3 less fat than cream cheese
1 Ready to use refrigerated pie crust
1 Egg
Nutrition value
382
calories per serving
25 g Fat24 g Protein15 g Carbs3 g FiberOther
Current Totals
25 g Fat
24 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
24 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
652 mg
Iron
1 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
1 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
498 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment