Ham Pot Pie With Cheese And Veggies Recipe

Recipe By My Food and Family

Make a creamy, restaurant-worthy ham pot pie with cheese and veggies You only need 15 minutes of prep time for this ham pot pie with cheese and veggies.

4.6
30 Rating -
Rate
Non Vegdiet
47minstotal
47m.total
Ham Pot Pie With Cheese And Veggies
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ingredients serve

Ingredients for Ham Pot Pie With Cheese And Veggies Recipe

  • 1/4 Ham steak, chopped
  • 1/4 cup Kraft 2% milk shredded cheddar cheese
  • 1/4 cup Frozen broccoli cuts, thawed, drained
  • 1/4 cup Frozen cauliflower florets, thawed, drained
  • 1/2 Green Onions Chopped
  • 0.13 cup Philadelphia chive and onion 1/3 less fat than cream cheese
  • 1/4 Ready to use refrigerated pie crust
  • 1/4 Egg
Nutrition
value
382
calories per serving
25 g Fat24 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    652mg
  • Iron
    1mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    498mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family