Veggie Ham And Cheese Egg Bake Recipe

Recipe By Skinny Taste

Make this delicious and easy breakfast veggie ham and cheese egg bake for brunch or make it ahead for meal prep for the week.

3.7
21 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Veggie Ham And Cheese Egg Bake
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ingredients serve

Ingredients for Veggie Ham And Cheese Egg Bake Recipe

  • As required olive oil spray
  • 0.17 cup shredded reduced fat sharp cheddar, for gf, check labels
  • 0.08 tablespoon olive oil
  • 0.03 cup sliced scallions
  • 0.42 ounce sliced shiitake mushrooms
  • 1/25 cup chopped red bell pepper
  • 0.58 ounce finely diced lean ham steak
  • 0.06 cup diced tomatoes, seeded
  • 0.08 cup finely chopped broccoli florets
  • 0.58 large whole eggs
  • 0.42 Large Egg Whites
  • 1/50 cup fat free milk
  • 1/25 teaspoon kosher salt
  • 1/50 teaspoon ground black pepper
Nutrition
value
179
calories per serving
11 g Fat15 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    1mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste