Ham & Mushroom Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, sauté the onions and garlic until translucent.
• STEP 2.Add the mushrooms and cook until they release their moisture.
• STEP 3.Add the Arborio rice and stir until coated with the onion and mushroom mixture.
• STEP 4.Gradually add the chicken broth, stirring constantly until the rice is cooked and creamy.
• STEP 5.Stir in the diced ham and Parmesan cheese.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and garnish with fresh parsley.

Cooking Tips

• Use a good quality ham for the best flavor.
• Make sure to stir the risotto constantly to prevent it from sticking to the pan.
• Add the chicken broth gradually to allow the rice to absorb the liquid properly.

Storage and Serving

• Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the risotto in a saucepan over low heat, adding a splash of chicken broth to restore its creaminess.
• Serve the risotto as a main dish or as a side with grilled chicken or roasted vegetables.