We always seem to find ourselves forgetting about leeks, which is a silly thing to do. Where onions can sometimes be sharp, leeks are mellow in all their allium goodness and bring a more subtle flavor to a dish. We just love them and should be using them more often. We also love bread pudding. So we decided to combine those two with a few other things we love. Like cheese. And thick, salty ham. And because life is short, a little more cheese.
