Leftover Ham and Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
• STEP 2.Add diced ham, potatoes, chicken broth, and seasonings to the pot. Bring to a boil, then reduce heat and simmer until potatoes are cooked through.
• STEP 3.In a separate bowl, whisk together flour and milk until smooth. Stir the mixture into the soup to thicken it.
• STEP 4.Continue to simmer the soup for a few more minutes until it has thickened. Season with salt and pepper to taste.
• STEP 5.Serve the soup hot, garnished with chopped fresh parsley or chives. Enjoy!

Cooking Tips

• If you don't have leftover ham, you can use cooked ham steak or diced ham from the grocery store.
• Feel free to add other vegetables like corn or peas to the soup for extra flavor and texture.
• For a creamier soup, you can add a splash of heavy cream or sour cream at the end.
• This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover Ham and Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the soup hot, garnished with chopped fresh parsley or chives for added freshness.