Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.
Ingredients For Halibut With Zesty Peach Salsa Recipe
0.33333333333333326 cup Orange juice
2 tablespoon Canola oil
2 tablespoon Lime juice
1 tablespoon Brown sugar
2 teaspoon Grated Lime Zest
1 Garlic clove, minced
0.5 teaspoon Salt
4 Halibut steaks
Salsa
2 cup Chopped fresh or frozen peaches
0.25 cup Chopped sweet red pepper
0.25 cup Chopped Red Onion
1 Jalapeno pepper, seeded and chopped
2 tablespoon Orange juice
1 tablespoon Minced fresh cilantro
2 teaspoon Lime juice
0.25 teaspoon Salt
Nutrition value
214
calories per serving
7 g Fat16 g Protein17 g Carbs2 g FiberOther
Current Totals
7 g Fat
16 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
16 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
39 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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